There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need for cooking spaghetti alla carbonara for 4 people:
360 grams of spaghetti;
250 grams of guanchale;
Pecorino Romano cheese;
5 eggs;
Black pepper peas;
Olive oil (only if you use bacon, not guanchale).
Guanchale looks like bacon, but that’s a completely different thing. This is pork cheek, it has more fat, so you do not need to use oil. If you have not found guanchale, you can use bacon. Then you will need to add a couple of tablespoons of olive oil. Pecorino Romano is sheep’s cheese. It tastes very salty and satisfying. If you have not found pecorino romano, you can use parmesan. First you need to clean the guanchal from the skin, then cut it into pieces. Let's start making the sauce. We will need eggs and cheese. How many eggs and cheese do you need for the sauce? 2-4 persons:
1 whole egg;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 4 people - 1 whole egg + 4 yolks + 8 tablespoons of cheese. 5-8 persons:
2 whole eggs;
1 yolk and 2 tablespoons of cheese per person.
Example: serving for 8 people - 2 whole eggs + 8 yolks + 16 tablespoons of cheese. Serving of pasta per 1 person = 90-100 grams. Beat the eggs with a fork, add a lot of pepper and no cream! Add cheese, mix - the sauce is ready. Put the water on a strong fire. Now we will cook the guanchal over medium heat. No onions need to be added! Cook the guanchal until it is a little crispy. Guanchale is ready, look how much fat came from it. Meanwhile, the water was already boiling. Add one tablespoon of salt and paste to the water. Never add oil! To prepare the paste, it will take about 10-11 minutes. The pasta is ready. Drain the pasta through a colander. Never wash the pasta! Now add the pasta to the frying pan with the finished guanchal and hold it a little over medium heat, stirring occasionally. This procedure is needed to make the pasta even tastier, the Italians say: "Mantecare". Now add the sauce. No fire, because we don’t want to eat scrambled eggs! Stir the pasta so that it is saturated with the sauce. Real Italian carbonara is ready. It remains to lay the paste on a plate with a slide, decorating the top with crispy guanchal.
Watch the video: Real Spaghetti Carbonara. Antonio Carluccio (December 2024).
In 42 BC, Octavian and Anthony finally finally resolved the matter with Brutus and Cassius, after which they were able to triumphantly announce a vengeance for God-like Caesar. In theory, the triumvirate could be dismissed on this - the program was completed, but history knows very few cases when someone who took power, voluntarily refused it.
The Museum of Ancient Ships (Museo delle antiche navi di Pisa) opened in Pisa in November 2016 near the San Rossore Station. The museum, or rather the 2 halls that are currently open, are located in the ensemble of buildings of the Medici Arsenal, which at first served for the parking and repair of ships, and from the 18th century it played the role of royal and military stables.
The Wall of Aurelian (Mura Aureliane) is the last of the three great fortifications (after the walls of Romulus and Serviev), designed to protect Rome. A grandiose building with a length of 19 km was erected in 271-275 years of our era. Most of the buildings have survived to this day and is one of the most significant sights of Rome.
A group of refugees who have arrived in Italy relatively recently complain of “monotonous” food, demanding to include dishes of their national cuisine in the menu. For two days, a group of forty refugees who arrived at the Italian center in the province of Belluno refused to eat "pasta with tomato sauce and eggs" - a dish he kindly offered.
A school teacher from Italy bought a small truck and made it into a mini library on wheels. In the heart of the Basilicata region, a former teacher, Antonio La Cava, lives to this day, and to this day has not given up his call to teach. Every day, he gets in his small truck, equipped with a small library, and carries books around the city, and sometimes travels outside it.
In just six months, the Fiat History Center website (Il Centro Storico Fiat) gained more “likes” than the Uffizi Gallery and the Vatican Museums combined. The Fiat History Center turned out to be the most popular museum in the vastness of the Facebook social network, both in terms of the number of subscribers (about 100 thousand) and the number of “people who talk about it” (more than 35 thousand).
The passion of Italians "speak hands" is known throughout the world. But as it turned out, many gestures contradict the language of the deaf-mute, which is used by thousands of people in the country. Therefore, the government is expected to draft a bill regulating the current situation. The ability to "talk with hands" glorified Italians around the world, along with pizza, pasta and espresso.
Repaint the old chest of drawers, repair a broken chair or make a lamp out of a can? All this and much more will soon become available to all residents of Milan: on January 29 a real workshop of unnecessary things will open there. This is a great idea and a great way out for those who can’t part with their favorite interior item or furniture, despite the fact that its life has long come to an end.
