Culture

Colosseum is brushed with toothbrushes

Little by little, centimeter by centimeter, the Colosseum is being cleared of a centuries-old layer of pollution. Nearly 2,000 years have passed since Emperor Titus built an arena for bloody gladiatorial battles, hunting for wild animals and public executions. And now the world's largest amphitheater, located in Rome, waited for its reconstruction.

On the forests established around the most famous symbol of Rome, specialists work who thoroughly clean the dirt and soot that have deeply eaten into the walls of the building over the centuries of its existence. Their tools are simple but effective - toothbrushes. They are ideal for cleansing small cracks and cracks formed in the originally creamy white travertine (limestone variety) that the Colosseum is built from. Larger brushes are used to brush off giant stone blocks forming the 50-meter-high walls of the Flavian Amphitheater.

To soften the stone, small clouds of water suspension are sprayed over a contaminated area using a system of pipes and nozzles. After several hours of water exposure, specialists dressed in rubber boots, waterproof suits and gloves and armed with brushes set to work. “Here you need to be very attentive to details. That's why everything is done manually,” comments one of the project participants, architect Pia Petrangeli.

It is worth noting that the Colosseum, the construction of which began in 72 A.D. at the behest of Emperor Vespasian, and ended eight years later already under his son Emperor Titus, it is cleaned for the first time. Restorers remove the thick crust of black mud and streaks of green mold covering the walls of the historical monument, and leave behind a clean surface with a pinkish coating, which naturally forms on a creamy white travertine. This plaque is a kind of oxidation that does not harm the stone blocks, but protects them from urban pollution.

"The Colosseum is like an old man with a lot of wrinkles. We don’t want to do a facelift, just wash it. It is very important to preserve traces of past times," said Rossella Rea, director of the Coliseum. 80 giant vaulted arches leading to the arena will also be cleaned.

The restoration project, scheduled for completion in October 2016, is valued at 25 million euros. His sponsor was Tod's, an Italian high-quality shoe company. However, permission for the reconstruction was signed only a few years after the proposal made by Tod's owner, billionaire Diego Della Valle. All this time was spent on bureaucratic procedures and the struggle with various organizations to control cultural heritage.

The restoration team hopes that after them the Colosseum will not need cleaning for a long time. Especially if the mayor of Rome, Ignazio Marino (Ignazio Marino), keeps his promise and reduces the volume of transport moving along Via dei Fori Imperiali, passing in the immediate vicinity of the Coliseum.

Watch the video: 3D Printing: Sonicare Toothbrush Holder from Thingiverse (May 2024).

Popular Posts

Category Culture, Next Article

The most exotic dishes of Italian cuisine
Italian food

The most exotic dishes of Italian cuisine

Many foreigners who are eager to get to Italy explain that one of the main reasons guiding them is the unique local cuisine. Italian cafes and restaurants sometimes amaze any imagination with all the variety of delicacies included in the menu. And the guests of the country do not hesitate to order unfamiliar names, trying to try a dish hitherto unknown to them.
Read More
Ravioli - mastodon of Italian cuisine
Italian food

Ravioli - mastodon of Italian cuisine

Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case, the dish is popular all over the world. In various regions of Italy, it has its own "twin cities." For example, in Piedmont - Agnolotti, in Mantua - Tortelli, and in Romagna - Cappelletti.
Read More
Caprese salad of tomatoes, mozzarella and basil
Italian food

Caprese salad of tomatoes, mozzarella and basil

As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only with olivier and "herring under a fur coat". Now the situation has changed radically. Both restaurant chefs and housewives try to surprise guests with a variety of recipes.
Read More
Risotto - the culinary symbol of northern Italy
Italian food

Risotto - the culinary symbol of northern Italy

Rice is one of the few cereals, the national food on the basis of which is in most countries of the world. So Italian cuisine did not disregard this wonderful product. Risotto (Risotto) - a rice dish cooked on a broth. It is common in all regions of the republic, but it is still more preferred in the north of the country.
Read More